Chicken Alfredo and Rice Casserole Recipe

1 ounce container refrigerated light Alfredo pasta sauce (I used 1 jar of garlic ½ cooked white rice or wild cubed cooked frozen peas (did not have frozen so I eliminated this chopped bottled roasted red sweet peppers (I used fresh orange and green bell peppers that I slivered almonds, toasted snipped fresh 1/2 tsp. dried soft bread crumbs (I used crushed tablespoon butter, melted (I did not use but used 1/4 cup of Parmesan cheese oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir rice, chicken, peas, sweet peppers, nuts, and basil. Transfer…