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Chicken Ala Orange Recipe

by CookEatShare Cookbook

Ingredients

4 chicken breasts or possibly 8 thighs, skinned 1 quart. orange juice 4 tbsp. brown sugar Cornstarch to thicken

1 lg. onion, sliced into thin strips 1 green onion, sliced into thin strips 3/4 c. dry white wine

Directions

1. Place orange juice into saucepan with brown sugar and wine. Once orange juice comes to a boil, thicken to a sauce consistency.
2. Place chicken in a 9x13 inch cake pan. Place onion and green pepper neatly over chicken in thin layers. Pour orange juice mix in pan, sprinkle with paprika for garnish. Bake covered for 45 min at 350 degrees. Remove cover and bake for 15 additional min.

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