Ingredients
- 12 chicken pcs
- 4-5 cloves garlic
- Vinegar (cider) to coat each chicken piece
- Soy sauce to coat each chicken piece
- 1/4 teaspoon black pepper (may use peppercorn, if you like)
- Salt to taste (opt.)
- 1 bay leaf (opt.)
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Chicken Adobo
Servings: 12
Directions
- Combine all ingredients in a pan and simmer covered on low fire for 30 to 45 min. Optional: After simmering chicken mix, fry chicken without the sauce in Tbsp. of veg. oil then add in sauce. NOTE: Pork or possibly combination of chicken and pork may be used. It is best to brown pork before mixing with other ingredients.
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