Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 soup can water
- 12 ounce. can boned chicken
- 1 soup can minute rice
- 1 (3 1/2 ounce.) can French fried onion rings
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Chicken A La Can Can
Servings: 2
Directions
- Combine soups, water and chicken. Add in minute rice. Stir to mix. Cook on top of stove. Bring to quick boil, reduce heat, simmer for 7 min, stirring constantly. Mix 1/2 onions with casserole. Lay rest on top. Bake for 30 min.
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