Chick N Broccoli Pot Pies Recipe
Servings: 6
Ingredients
- 1 (10 ounce.) pkg. refrigerated biscuits
- 2/3 c. shredded cheese
- 2/3 c. Rice Krispies
- 2 tbsp. butter
- 1 c. cooked, cubed chicken
- 1 can condensed chicken soup
- 1 (10 ounce.) pkg. frzn, minced broccoli, cooked and liquid removed
Directions
- Heat oven to 375 degrees. Place each biscuit in greased muffin c.; press dough to cover bottom and sides. Put about a Tbsp. cheese then cereal into each c.; dot each with butter. Combine chicken, soup and broccoli, spoon about 1/3 c. over cereal. Bake at 375 degrees for 20-25 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 130 | 43% |
| Total Fat 14.61g | 18% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.26g | |
| Cholesterol 49mg | 16% |
| Sodium 848mg | 35% |
| Potassium 180mg | 5% |
| Total Carbs 28.94g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.05g | 3% |
| Protein 13.4g | 21% |
