Chicago Style Deep Dish Pizza Crust Recipe
Servings: 6
Ingredients
- 3 c. all-purpose flour
- 1/8 c. extra virgin olive oil
- 2 lrg Large eggs, room temperature
- 2 Tbsp. thyme
- 1 c. water
- 1 pkt fast rising yeast
- 2 tsp sugar
Directions
- Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 min. In a large bowl sift together flour and salt and sprinkle in thyme. Mix Large eggs into yeast mix. Pour liquid into dry ingredients and mix till a soft sticky dough forms. Remove dough to a lightly floured surface and knead 5 min, till dough is no longer sticky. Place in a well oiled bowl, turning to coat all sides, cover and allow to rise till doubled in bulk 2 - 3 hrs. Punch dough down and place into a well oiled 12" pizza pan using your hands, move dough around the bottom of the pan and 2/3 the way up the sides. Set aside and let rise 10 min. Brush crust lightly with extra virgin olive oil and add in toppings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 60 | 20% |
| Total Fat 6.81g | 9% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 26mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.71g | 1% |
| Protein 8.6g | 14% |
