Chi Chi's Baked Chicken Chimichangas Recipe
Servings: 1
Ingredients
- 1 x 10 ounce. can Chi Chi's diced tomatoes and green chilies, liquid removed
- 1/4 c. orange juice
- 1/4 c. Tequila
- 1/4 c. vegetable oil
- 2 Tbsp. fresh lime juice
- 1 Tbsp. honey
- 1 tsp fresh garlic, chopped
- 1 tsp grated lime peel Pork tenderloin, or possibly Chicken breasts, or possibly Beef tenderloin, or possibly Flank steak
Directions
- In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add in meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hrs or possibly overnight.
- Preheat broiler.
- Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source till desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 713 | |
| Calories from Fat 483 | 68% |
| Total Fat 54.66g | 68% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 181mg | 5% |
| Total Carbs 27.1g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.99g | 15% |
| Protein 0.78g | 1% |
