CHETTINADU MUTTON KULAMBHU

INGREDIENTS : Mutton/ Lamb - 750 gmsSmall onions/ Pearl Onions/ Shallots - 1 cupTomato - 2 smallChilli powder - 2 tspsSalt to taste For masala : Small onions/ Pearl Onions/ Shallots - 5Garlic cloves- 7Ginger - a small pieceDried Red chillies - 8Coriander seeds - 1 tspJeera - 1 tspBlack pepper - 1 tspAnnasi poo -3Cinnamon sticks - 3Cloves -3Fennel seeds - 1 tsp Dry roast the ingredients and grind them finely. To marinate : Curd - 1 tspTurmeric powder - 1 tspGrinded masala - 1 tbspSalt to taste METHOD OF PREPARATION: 1) Heat Oil in a pan. Once hot, add mustard, when it splutters, add onion and saute till tender. 2. Add in sliced tomatoes, saute till tender and soft. 3) Add in the marinated mutton, remaining masala , chilli powder, turmeric powder and 2 cups of water. Stir it well with Salt and pressure cook for 8-10 whistles till done. Remove it from the flame .Garnish it with Corinader leaves.  Serve hot with Rice / Idli