Cheryl Broadhead's Chicken Nachos Recipe
Servings: 10
Ingredients
- 1 chicken, boiled tender
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes (drain or possibly add in juice)
- 1 (8 ounce.) pkg. Velveeta jalapeno cheese
Directions
- Boil chicken till done (or possibly pressure cook 20 min #15). Debone chicken. Cut in bite-size pcs, set aside. Heat cheese. Add in soups and Rotel tomatoes. Mix together till smooth. Add in deboned chicken. Serve over tortilla chips or possibly use as dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 199 | 62% |
| Total Fat 22.15g | 28% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 509mg | 21% |
| Potassium 303mg | 9% |
| Total Carbs 4.98g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.06g | 1% |
| Protein 24.31g | 39% |
