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Cherry Whip

Ingredients

  • 1 (21 ounce) can of cherry pie filling
  • 1 (20 ounce) can of crushed pineapple, drained
  • 1 (14 ounce) can of Eagle brand sweetened condensed milk
  • 1 (9 ounce) container of Cool Whip non-dairy whipped topping, thawed
  • 3/4 cup chopped walnuts
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Summary

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Cherry Whip

by Kandy's Kitchen Kreations
Publisher of: kandyskitchenkreations.blogspot.com
 

Recipe Summary & Steps

"This Salad is so delicious and it's honestly one of the easiest recipes I've ever made. This would be a perfect addition to your Mother's Day brunch!"

  • 1 (21 ounce) can of cherry pie filling
  • 1 (20 ounce) can of crushed pineapple, drained
  • 1 (14 ounce) can of Eagle brand sweetened condensed milk
  • 1 (9 ounce) container of Cool Whip non-dairy whipped topping, thawed
  • 3/4 cup chopped walnuts

Mix together all ingredients and chill until ready to serve.

*Hint: I reserved about 1 Tablespoon of cherry pie filling and a few walnuts for garnishment.

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