This is a print preview of "Cherry Sugar Cookies" recipe.

Cherry Sugar Cookies Recipe
by Global Cookbook

Cherry Sugar Cookies
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  Servings: 12

Ingredients

  • 1 c. Confectioner's sugar
  • 1 c. Granulated sugar
  • 1 c. Butter or possibly margarine, 2 sticks
  • 1 c. Vegetable oil
  • 2 lrg Large eggs
  • 1 Tbsp. Vanilla extract
  • 4 1/4 c. All-purpose flour, sifted
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • 1 1/2 c. Cherry pie filling
  • 1/2 c. Nuts, minced
  • 1/2 c. Coconut flakes
  • 3 Tbsp. Granulated sugar

Directions

  1. Cookie dough: 1-In a mixing bowl, using an electric mixer, cream the sugars, butter, oil, Large eggs and vanilla. 2-Add in the flour, salt, baking soda and cream of tartar; mix well. 3-Divide the dough into 4 cylinder shapes, each about 1 1/4 inches in diameter. Wrap in plastic wrap and refrigeratetill hard, about 2 hrs. To make the cookies: 4-Preheat oven to 350 degrees.
  2. 5-Combine all the topping ingredients and set aside. 6-Slice the chilled dough about 1/4 inch thick and place the slices on ungreased baking sheets about 1 1/2 inches apart. Using the back of a tsp., make a small depression in the center of each cookie and fill with about 1 tsp. of the cherry topping. 7-Bake for 8-10 min or possibly till golden brown. Cold on the baking sheets, then remove the cookies, using a spatula. Jo Merrill-recipe