Cherry Pie Filling Recipe
Servings: 4
Ingredients
- 3 c. Fresh cherries
- 1/4 c. Flour
- 1 Tbsp. Butter
- 1 c. Sugar
- 1/4 tsp Almond extract
Directions
- Heat to boiling, everything but the almond extract, stirring constantly. When thickened, add in almond extract. Use in any recipe which calls for cherry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 222mg | 6% |
| Total Carbs 71.23g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 62.22g | 41% |
| Protein 1.85g | 3% |
