Cherry Nut Easter Egg Recipe
Servings: 1
Ingredients
- 1/2 c. Lowfat milk
- 1/2 stk butter or possibly margarine
- 2 pkt Vanilla pudding and, (3-ounce.) Filling, (not instant)
- 1 jar maraschino cherries, (9-ounce.)
- 1 c. Finely minced pecans or possibly walnuts
- 1 lb To 2 lbs. confectioners' sugar
- 1 lb Chocolate, melted
Directions
- Preparation : Cut cherries in half, and drain well on paper towels.
- Cook lowfat milk, butter and pudding in a medium saucepan on low heat till well blended and thick. Remove from stove and add in cherries, nuts and sufficient sugar to make a thick consistency. Form the mix into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Refrigerateseveral hrs till hard. Heat chocolate being careful not to scorch it. Frost egg with melted chocolate. Decorate with butter cream icing.
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