Cherry Noodle Kugel Recipe
Servings: 1
Ingredients
- 1 pkt (1lb) of medium to wide egg noodles
- 7 lrg Large eggs
- 1/2 c. Lowfat milk
- 1/2 tsp Salt
- 1 can (15z) crushed pineapple
- 1 c. Cottage cheese
- 1/2 c. Sugar
- 1/4 c. Melted butter or possibly margrine 3/ c corn flake crumbs
- 1 can (20z) cherry pie filling
Directions
- Cook noodles as directed on package; drain In large bowl, beat Large eggs. Add in lowfat milk, salt, pineapple plus syrup, cheese and sugar. Slowly add in noodles. Mix melted butter and crumbs in a seprate bowl. Press crumbs on bottom of 9x13 inch pan. carefully add in noodle mix and spread proportionately on crumbs. Spread cherry filling over noodles. bake a 350 for 40 min. Let kugel stand for 15 min before cutting.
- Makes 16 serving. This kugel is better the next day cool too.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 836g | |
| Calories 1544 | |
| Calories from Fat 803 | 52% |
| Total Fat 90.53g | 113% |
| Saturated Fat 44.23g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 1623mg | 541% |
| Sodium 2791mg | 116% |
| Potassium 880mg | 25% |
| Total Carbs 115.86g | 31% |
| Dietary Fiber 0.0g | 0% |
| Sugars 114.55g | 76% |
| Protein 71.34g | 114% |
