Cherry Milk Shake Recipe
Servings: 12
Ingredients
- 5 quart WATER, Hot
- 9 quart WATER, Cool
- 8 3/4 lb Lowfat milk SHAKE MIX 1/2 GAL
- 1 pkt BEV BASE PWD CHERRY
Directions
- 1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN Hot WATER. MIX 3 1/2 Quart RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE Lowfat milk-Lowfat milk, DEHYDRATED. STIR IN Cool WATER. MIX THOROUGHLY.
- 2. Refrigerate4 TO 24 Hrs TO 35 F. TO 40 F.
- 3. STIR Till SMOOTH. POUR INTO TOP HOPPER OF Lowfat milk SHAKE MACHINE.
- FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 1/2 Quart RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.
- SERVING SIZE: 1 C. (8 O
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1435g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 146 | 32% |
| Total Fat 16.17g | 20% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 272mg | 11% |
| Potassium 559mg | 16% |
| Total Carbs 66.81g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 57.25g | 38% |
| Protein 10.48g | 17% |
