Ingredients
- 4 1/2 c. Dark sweet cherries or possibly
- 1 tsp Lemon juice if sweet or possibly
- 4 1/2 c. Red tart cherries Sugar to taste if tart
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Cherry Filling For Pierogies
Servings: 12
Directions
- Wash, drain and pit cherries.
- Lightly press cherries in a strainer or possibly colander to remove some juice. Place cherries in a medium bowl.
- If sweet cherries are used, sprinkle with lemon juice.
- If tart cherries are used, add in sugar.
- Fill pierogi shells and process immediately, before juice is drawn out of fruit.
- Makes about 4 c. or possibly sufficient to fill 40 to 45 pierogies
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