Cherry Filled Coffee Cake Recipe
Servings: 12
Ingredients
- 1/2 pound butter
- 1 1/2 c. sugar
- 1 c. lowfat sour cream
- 1/2 teaspoon baking soda
- 3 c. flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon almond flavoring
- 1 1/2 teaspoon vanilla
- 1 can cherry pie filling
- 1/2 c. brown sugar
- 2 T flour
- 2 T butter
- 1 teaspoon cinnamon
Directions
- Cream butter and sugar. Mix lowfat sour cream with baking soda. Add in baking pwdr to flour. Add in lowfat sour cream mix and flour mix to the creamed butter and butter, alternating a bit of each at a time till it is all blended. Add in almond and vanilla flavorings.Pour 1/2 of the batter in a 9x13 inch greased pan. Spread cherry pie filling over the batter, then cover with remaining batter.
- Top with crumbs of: 2 T flour 2 T butter 1 teaspoon cinnamon
- Bake 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 177 | 37% |
| Total Fat 20.1g | 25% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 508mg | 21% |
| Potassium 130mg | 4% |
| Total Carbs 72.25g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.71g | 23% |
| Protein 4.03g | 6% |
