Cherry Devil Food Cake Recipe
Servings: 10
Ingredients
- 1 box devil food cake mix
- 1 (20 ounce) can cherry pie filling
- 3 large eggs
- 1 T vanilla
- 1 c. sugar
- 5 T butter
- 1/3 c. lowfat milk (sweet)
- 6 ounce semi sweet chocolate morsels
Directions
- Mix together and cook 45 min at 350 degrees in bundt pan.
- Boil one minute (all except chocolate morsels. Stir in morsels and pour over warm cake.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 106 | 39% |
| Total Fat 12.4g | 16% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 52mg | 2% |
| Potassium 235mg | 7% |
| Total Carbs 41.58g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 20.73g | 14% |
| Protein 4.56g | 7% |
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Comments
December 20, 2017Added a little brewed coffee to cake to enhance chocolate flavor. Husband said it was the best cake he'd ever had!- April 21, 2015Mix WHAT together???? It might help to have the ingredients broken up for the cake and frosting.....
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