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Cherry Crumb Pie Recipe

by Global Cookbook

Ingredients

1 x Frzn deep dish pie crust 21 ounce can Cherry pie filling 1 Tbsp. Cornstarch

1/4 c. Flour 2 Tbsp. Brown sugar,firmly packed 2 Tbsp. Butter

Directions

1. Heat oven to 425 . Place cookie sheet in oven to preheat.
2. In a medium bowl, combine cherry pie filling and cornstarch. Spoon into frzn crust. In a small bowl, combine flour, brown sugar and butter till crumbly. Sprinkle over pie filling.
3. Place pie on preheated cookie sheet. Bake at 425 for 35 to 45 min or possibly untill filling is bubbly.

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