Cherry Chocolate Cake Recipe
Servings: 8
Ingredients
- 1 devils food cake mix
- 1 can cherry pie filling
- 1 teaspoon almond extract
- 2 large eggs, beaten
- 1 c. sugar
- 1/3 c. lowfat milk
- 5 T butter
- 1 c. semi-sweet chocolate morsels
Directions
- Put together cake mix, pie filling, large eggs and almond extract; mix well by hand. Spread in greased and lightly floured 9"x13" pan and bake at 350 degrees for 20 to 30 min. Remove from oven and make frosting. For frosting put together sugar, butter and lowfat milk in saucepan. Bring to a boil and boil for 1 minute. Remove from heat and add in chocolate morsels. Stir till smooth. Pour over warm cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 106 | 35% |
| Total Fat 12.4g | 16% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 56mg | 2% |
| Potassium 245mg | 7% |
| Total Carbs 50.51g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 25.82g | 17% |
| Protein 4.31g | 7% |
