Cherry Cheesecake Pretzel Dessert/Salad Recipe

Ingredients

• 4 cups finely crushed pretzels
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup butter, melted
• Cheesecake Layer:
• 8-oz package cream cheese
• 1 package Diplicious Simply Cheesecake Dip Mix
• 8-oz tub non-dairy whipped topping (cool whip)
• Top Layer:
• 1 quart homemade cherry pie filling or
• 1-21 oz can country cherry pie filling (Wilderness)
• Serve Dessert with:
• 1/2 cup crushed pretzels, optional
• Non-dairy whipped topping, optional
View Full Recipe at Turnips 2 Tangerines