Cherry Cheesecake Delight Recipe
Servings: 1
Ingredients
- 1 box snackwells fat-free cinnamon snacks, crushed
- 3 Tbsp. Sugar -or possibly-
- 1 1/2 Tbsp. Sugar & 1 1/2 pkts sweet 'n low
- 3 Tbsp. Liquid butterbuds, (up to 4)
- 8 ounce Philly fat-free cream cheese
- 1/2 c. Sugar -or possibly- 1/4 c And 3 pkts sweet 'n low)
- 1/2 c. "egg beaters"
- 1 tsp Lemon juice
- 1 tsp Vanilla
- 3 Tbsp. Flour
- 1 can (21-ounce )lite cherry pie filling
- 1 pkt Sweet'n low
- 1 tsp Almond extract
- 2 c. Dream whip, prepared
Directions
- Blend well together (in food processor) the Snackwells, sugar and butter buds and pat into bottom of a 9 1/2 by 13 glass baking dish that has been sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters, lemon juice , vanilla and flour till smooth. Pour on top of crust and bake @ 350 for 20-30 minutes. Insert knife to see if it comes out clean. Cold, then spread topping #1. Then add in topping #2.
- Makes 24 servings
- (Since this is so low in fat, for company I sometimes double the filling and cherries, leaving everything else the sameumakes a more attractive serving and is still an acceptable alternative to high-fat desserts) busted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1270 | |
| Calories from Fat 868 | 68% |
| Total Fat 98.24g | 123% |
| Saturated Fat 60.88g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 836mg | 35% |
| Potassium 599mg | 17% |
| Total Carbs 75.03g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 55.46g | 37% |
| Protein 21.67g | 35% |
