cherry cheese cake Recipe
Ingredients
- 1 (9inch) prepared graham crust
- 1(8ounce) package cream cheese,softened
- 1(14ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- 1 pack of gelatine
Directions
- place softened cream cheese in a mixing bowl;add condensed milk,lemon juice, vanilla extract. beat until well blended. pour mixture into the pie crust. chill for 5 hours. do not freeze
- pour cherry pie filling on the bottom (optional) and the top of pie serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 97 | 35% |
| Total Fat 10.97g | 14% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 141mg | 6% |
| Potassium 253mg | 7% |
| Total Carbs 41.43g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.43g | 18% |
| Protein 5.05g | 8% |
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Comments
May 24, 2011This looks great Charisse! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
