Cherry Cheese Brownie Bars Recipe
Servings: 10
Ingredients
- 1 (21.5 ounce.) pkg. Betty Crocker fudge brownie mix
- 2 teaspoon vanilla
- 1 egg
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 (21 ounce.) can cherry pie filling
Directions
- Heat oven to 350 degrees. Prepare brownie mix as directed on package except bake 20 min. Beat vanilla, egg, lowfat milk and cream cheese in large bowl till smooth. Pour over baked brownie layer. Bake till topping is set, 25 min. Cold 2 hrs; spread with pie filling. Cut into 1 1/2" or possibly 2" squares. Store in refrigerator. 48 small or possibly 24 large brownies.
- High Altitude Directions (3500 to 6500 feet) : Stir 2 Tbsp. Gold Medal all-purpose flour into brownie mix (dry). Increase first bake time to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 113 | 35% |
| Total Fat 12.9g | 16% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 157mg | 7% |
| Potassium 297mg | 8% |
| Total Carbs 46.09g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.96g | 20% |
| Protein 6.34g | 10% |
