Cherry Cheese Brownie Bar Recipe
Servings: 8
Ingredients
- 1 pkg. Betty Crocker fudge brownie mix
- 2 teaspoon vanilla
- 1 egg
- 1 can sweetened condensed lowfat milk
- 1 pkg. cream cheese, softened
- 1 can cherry pie filling
Directions
- Heat oven to 350. Prepare brownie mix as directed on package except bake 20 min. Beat vanilla, egg, lowfat milk and cream cheese in large bowl till smooth. Pour over baked brownie layer. Bake till topping is set, 25 min. Cold 2 hrs; spread with pie filling. Cut into 1 1/2 or possibly 2 inch squares. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 60 | 19% |
| Total Fat 6.83g | 9% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 112mg | 5% |
| Potassium 349mg | 10% |
| Total Carbs 59.06g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 39.14g | 26% |
| Protein 6.62g | 11% |
