Cherry and Vanilla Rice Pudding Recipe
Another recipe with leftover cooked white rice.
Ingredients
- 3 cups leftover cooked white rice
- 1 cup milk (can use either carton or coconut milk)
- 1/2 cup softened salted butter
- 1 tsp vanilla essence
- 1 cup brown sugar (or as per taste)
- 10 red cherries – chopped
Directions
- Mix all ingredients into a bowl.
- Place paper cases into a muffin tray.
- Divide rice mixture into equal portions.
- Add into each paper cases.
- Bake at preheated oven at 180c for about 40 mins or until the top becomes golden brown.
- Remove and cool down.
- Optional: either served as it is or chilled.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 74 | 36% |
| Total Fat 8.46g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 68mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 31.09g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.74g | 13% |
| Protein 1.89g | 3% |
