Cherries 'N' Cream Patty Shells Recipe
Servings: 6
Ingredients
- 1 pkt Pepperidge Farm Patty Shells (283g size) -Or possibly-
- 1 pkt Pepperidge Farm Mini Patty Shells (269g size)
- 19 ounce Cherry or possibly Blueberry Pie Filling Icing Sugar
- 125 gm Cream Cheese, softened
- 2 Tbsp. Sugar
- 3/4 tsp Grated Orange Rind
- 2 tsp Orange Juice
- 1/4 c. Whipping Cream
Directions
- Shell: Bake either kind of patty shells according to package directions.
- Use a fork to remove center tops and soft pastry underneath. Cold. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately.
- Makes 6 regularor 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream till light. Whip the whipping cream and fold-in.
- Makesabout 1 c..
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 87 | 50% |
| Total Fat 9.9g | 12% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 83mg | 3% |
| Potassium 228mg | 7% |
| Total Carbs 20.89g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 15.66g | 10% |
| Protein 2.48g | 4% |
