Chili Pie by Reeni

This is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for a cheesy, spicy finish.

Sugar Donut Muffins by Reeni

A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven.

Baked Ravioli with Meat Sauce by Reeni

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor.

Cottage Pie by Reeni

This is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed potatoes dolloped over top for the crust.

Cheesy Lemon Pasta w/ Salami, Olives & Spinach by Reeni

Cabbage, Sausage & Bacon Noodles In Cheddar-Mustard Sauce by Reeni

The source of my inspiration was a traditional Irish recipe for bacon and cabbage with two sauces: parsley and a whole-grain mustard sauce. I took flavors from both sauces and combined them, and took the bacon and cabbage theme a little further by adding Italian sausage. Instead of serving it with potatoes I used egg noodles. It's a…

Baked Brown Rice with Smoked Gouda Cheese & Spinach by Reeni

This is a truly comforting side dish with serious creaminess going on and tons of deep, smoky flavor from the Gouda that makes it unforgettably delicious.

Monterey Chicken by Reeni

This is a mouth-watering recipe for Monterey Chicken with barbecue sauce, Monterey Jack cheese, fried onions, green Chiles, and bacon.

Focaccia by Reeni

This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your…

Ratatouille Pasta by Reeni

Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes and tossed with whole grain pasta to make this quick, easy and light dish.

Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni

Roasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet.