Cheesy Spinach Pinwheels Recipe
Servings: 12
Ingredients
- 1 can Refrigetaed crescent rolls
- 8 lrg Fresh Spinach leaves
- 6 Tbsp. Garlic herb cream cheese, softened
Directions
- Heat oven to 350 . Unroll dough into 2 long rectangles. Firnly pree perforations to seal. Spread with cream cheese to within 14" of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet. Bake at 350 for 12-18 min, or possibly till golden. Immediately remove from cookie sheet. Serve hot.
- NOTE: 1). To make ahead, prepare, cover, and chill up to 2 hrs; bake as directed.
- 2). To reheat, wrap in foil; heat at 350 for 5-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 5 | 14% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 775mg | 22% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.61g | 0% |
| Protein 4.13g | 7% |
