Cheesy Scalloped Potatoes Recipe
Servings: 4
Ingredients
- 1/4 c. Minced onion
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1 1/4 c. Lowfat milk
- 1 c. Grated cheddar cheese Salt to taste Freshly-grnd black pepper to taste
- 3 x Potatoes peeled, and thinly sliced, not rinsed
Directions
- Preheat oven to 350 degrees.
- Cook onion in butter till soft, add in flour and cook for 2 min, whisking. Whisk in lowfat milk and cook till thick and bubbly. Remove from heat and add in 3/4 c. of cheese, stirring till melted; season with salt and pepper.
- Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 min or possibly till potatoes are tender.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 58 | 30% |
| Total Fat 6.65g | 8% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 82mg | 3% |
| Potassium 638mg | 18% |
| Total Carbs 28.56g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.3g | 4% |
| Protein 5.55g | 9% |
