Cheesy Sausage Muffins Recipe
Servings: 12
Ingredients
- 1/4 lb Grnd Pork Sausage,ck,drain
- 3 ounce Cream Cheese, cubed
- 1/2 c. Cheddar Cheese, shredded
- 1/4 c. Green Onions, minced
- 1 c. Bisquick
- 2 lrg Large eggs, lightly beaten
- 2/3 c. Lowfat milk
Directions
- Combine first 5 ingred. in a lg. bowl; make a well in center of mix.
- Combine Large eggs, and lowfat milk; add in to sausage mix, stirring just till moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
- Bake at 350 for 35-40 minutes. Remove from pan immediately.
- Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 80 | 60% |
| Total Fat 9.0g | 11% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 55mg | 18% |
| Sodium 259mg | 11% |
| Potassium 91mg | 3% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.24g | 1% |
| Protein 5.35g | 9% |
