| 200-grams penne pasta |
100 g |
$1.25 per pound
|
$0.28 |
| 1 cup pumpkin puree |
1/2 cup |
n/a
|
|
| 2 tablespoon pizza/pasta sauce |
1 tablespoon |
$1.79 per 14 ounces
|
$0.07 |
| half a bunch of spinach chopped |
1/2 half |
$0.08 per fluid ounce
|
$0.02 |
| 2 cloves of garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tablespoon olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 teaspoon red chili flakes |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1/2 teaspoon mixed Italian seasoning |
1/4 teaspoon |
$1.53 per 1 1/4 ounces
|
$0.01 |
| 1/4 Cup grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/4 Cup pizza cheese (mozzarella cheese) sliced |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.00 |
| Total Recipe |
$2.00 |
Cheesy Pumpkin Pasta Bake - Recipe Cost
Suggestions?