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Cheesy Potato Casserole with Corn Flake Topping Recipe

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Ingredients

  • 2 (10.75-ounce) cans condensed, reduced-fat cream of chicken soup
  • 12 ounces sharp cheddar cheese, shredded (about 3 cups)
  • 1 cup (227 grams) sour cream
  • 1 (32-ounce) bag frozen diced hash brown potatoes (about 7⅓ cups)
  • 2½ cups corn flakes cereal
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