Cheesy Potato Casserole Recipe
Servings: 10
Ingredients
- 1 lb processed cheese
- 2 c. mayonnaise
- 1 x (2 lb.) package frzn hash brown potatoes, thawed
- 1 x white onion, minced
- 1 x (3 oz) jar real bacon bits
Directions
- Preheat oven to 350 degrees F (175 degrees C). In the microwave, heat cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits. Bake in preheated oven for 1 hour, or possibly till warm and bubbly.
- This recipe is for 10-12, but recipe can be changed to fit your need.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 10 servings | |
| Calories 630 | |
| Calories from Fat 485 | 77% |
| Total Fat 55.0g | 69% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 685mg | 29% |
| Potassium 336mg | 10% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.8g | 1% |
| Protein 15.99g | 26% |
