Cheesy Potato Bake Recipe
Servings: 6
Ingredients
- 4 lrg Baking potato, unpeeled
- 1/4 c. Butter or possibly margarine
- 1 Tbsp. Onion, grated
- 1 tsp Salt
- 1/2 tsp Thyme
- 1/8 tsp Pepper
- 1 c. Cheddar cheese, mild, shredded
- 1 Tbsp. Parsley
Directions
- Thinly slice the potatoes and place in a greased shallow 2-quart. baking dish. In a small saucepan, heat butter, onion, salt, thyme and pepper till the butter is melted. Drizzle over potatoes. Cover and bake at 425 for 45 min or possibly till tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 min longer or possibly till the cheese melts.
- Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 133 | 44% |
| Total Fat 15.14g | 19% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 590mg | 25% |
| Potassium 807mg | 23% |
| Total Carbs 32.78g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.63g | 1% |
| Protein 9.33g | 15% |
