Ingredients
- 3/4 cup of tomato sauce
- ¼ cup sweet chilli sauce
- 1 and 1/2 cup Cheese-grated
- 1tbsp grated capsicum
- 1 tsp very thinly chopped onions
- 1 tsp grated carrots
- 1 tbsp canned kidney beans
- 2-3 Tbs of margarine to brush the front and back of the bread
- 12 slices of wheat or white bread, according to your preference
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CHEESY PACKS WITH A TWIST
Time: 6 minutes prep, 15-20 minutes cook
Servings: 6 people
Directions
- Plug in your sandwich maker. Carefully spoon some margarine over your bread, and lay that side down on your sandwich maker
- Mix the tomato and sweet chilli sauces together in a cup. Mix all the veggies and beans together in a bowl.
- Add about 2 tablespoons of sauce over the bread, add about a tbsp of mixed chopped veggie-bean mix followed by a handful of grated cheese.
- Put the other margarine brushed bread on top, and close the sandwich maker gently.
- The sandwich maker will automatically flash a red light after about 5-7 minutes or even less when it’s done. Remove these Cheesy Packs onto a serving plate.
- Enjoy with a crispy refreshing salad on the side if you wish.
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Summary
This is a simple,filling brunch or lunch meal for kids.Adults have enjoyed it equally too at my house.This is a no bake recipe but with all the good taste of a very well baked pizza.Very good for working mums with the need to get things done in a jiffy.