This is a print preview of "Cheesy Mashed Potatoes And Turnips" recipe.

Cheesy Mashed Potatoes And Turnips Recipe
by Global Cookbook

Cheesy Mashed Potatoes And Turnips
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  Servings: 8

Ingredients

  • 2 lb all-purpose potatoes, peeled
  • 1 lb turnips, peeled
  • 1/4 c. lowfat milk
  • 1/2 c. shredded cheddar cheese
  • 1/4 c. butter or possibly margarine
  • 1 tsp Tabasco pepper sauce
  • 1/2 tsp salt

Directions

  1. In 5-qt saucepan, over high heat, heat potatoes, turnips and water to cover. Bring to a boil and reduce heat to low; cover and simmer 25-30 min till vegetables are tender. Drain. Return vegetables to saucepan, heat over high heat a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.
  2. In small saucepan, over medium heat, bring lowfat milk to simmer. In large bowl, mash vegetables. Stir in warmed lowfat milk, cheddar cheese, butter, Tabasco pepper sauce and salt.
  3. These may be made up to 2 days in advance and reheated in microwave, or possibly in double boiler, above simmering water.