Cheesy Hash Browns Recipe
Servings: 10
Ingredients
- 2 pound frzn hash browns
- 1 stick butter
- 1 pt. whipping cream
- 1/2 pound shredded Swiss or possibly Mozzarella cheese
- Lawry seasoned salt
Directions
- Grease a 9 x 11 pan. Pour in hash browns. Sprinkle with Lawry salt. Pour whipping cream over potatoes. Heat butter and pour over potatoes. Sprinkle cheese evenly on top. Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 219 | 68% |
| Total Fat 24.91g | 31% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 138mg | 6% |
| Potassium 297mg | 8% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.33g | 0% |
| Protein 8.56g | 14% |
