Cheesy Hash Brown Potato Casserole Recipe

Ingredients

• 1 - 32 oz. package of frozen diced hash brown potatoes, defrosted
• 1 - 10 oz. can of condensed cream of celery, chicken, or cheese soup
• 1 - 16 oz. container of reduced fat sour cream
• 1 tsp. kosher salt
• fresh ground black pepper, to taste
• 2 TBS dried onion ( or 1/2 tsp. onion powder)
• 1/4 cup unsalted butter, melted
• 4 oz. of shredded Gruyere cheese (reserve a few TBS for topping) or replace with Sharp cheddar
• 4 oz. of shredded sharp cheddar cheese (reserve a few TBS for topping)
• 1 cup plain panko breadcrumbs + 2 TBS melted butter
View Full Recipe at My Kitchen Adventures