Cheesy Hash Brown Pot Roast Casserole Recipe
Servings: 12
Ingredients
- Mexican Red Chile Taco
- Cheesy Hash Brown Pot Roast Casserole
- Ingredients
- 1 (13 oz. Bag) Campbell's Slow Cooker Sauces Tavern Style Pot Roast
- 3 lb Pot Roast
- 1 (30 oz) bag shredded frozen hash browns thawed
- 1/4 c. chopped onions
- 1 (10 1/2 oz) can cream of mushroom soup
- 16 oz sour cream
- 2 c. shredded Colby Jack cheese
- 2 c. crushed Rice Krispies
- 6 Tbsp butter, melted
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 333 | 61% |
| Total Fat 37.37g | 47% |
| Saturated Fat 18.59g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 436mg | 18% |
| Potassium 498mg | 14% |
| Total Carbs 19.63g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.33g | 2% |
| Protein 32.19g | 52% |
