Cheesy Green Chile Grits Recipe
Servings: 6
Ingredients
- Wonderful as is, or possibly served with tomato gravy
- 2 c. regular grits, not quick or possibly instant
- 6 c. water
- 1/2 tsp paprika
- 1/2 x 1 teaspoon salt
- 4 ounce minced mild green chile
- 1 x jalapeno chiles, seeded, finely minced
- 1/8 tsp cayenne pepper
- 6 ounce grated sharp cheddar cheese stirred in at the end
Directions
- Combine all ingredients except the cheese in the crockpot.
- Cover and cook on LOW for 6-8 hrs, stirring occasionally.
- Serves 6-8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 91 | 27% |
| Total Fat 10.4g | 13% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 498mg | 21% |
| Potassium 125mg | 4% |
| Total Carbs 46.39g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.29g | 1% |
| Protein 12.38g | 20% |
