Cheesy Beer Bread with Quinoa, Millet and Jalapeño Peppers Recipe
Ingredients
- The Lemon Bowl: Spelt Salad with Apples, Cheddar and Scallions
- Jeanette’s Healthy Living: Loaded Mashed Cauliflower Casserole with Bacon and Caramelized Onions {Low Carb}
- Creative Culinary: Cilantro Serrano Rice
- Virtually Homemade: Stove Top Mac and Cheese with Apples and Bacon
- Napa Farmhouse 1885: Mary Lane’s Pasta With Pesto Tomato Sauce
- Red or Green: Cheesy Polenta with Spicy Leeks
- The Wimpy Vegetarian: Cheesy Beer Bread with Quinoa, Millet and Jalapeño Peppers
- Homemade Delish: Cheesy Zucchini and Summer Squash
- Daisy at Home: Bell Pepper Pizza
- Elephants and the Coconut Trees: Indian Cottage Cheese & Bell Pepper Quick Stir-Fry
- Weelicious: Cheesy Turkey Meatballs
- Swing Eats: Frico: Parmesan Cheese Crackers (gluten-free)
- The Mom 100: Leek, Mushroom and Goat Cheese Quiche
- FN Dish: 6 Ways to One-Up Side Dish Favorites with Cheese
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 42mg | 1% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.77g | 1% |
| Protein 0.34g | 1% |
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