Ingredients
- About 5 potatoes, peeled and sliced
- 1/2 c. onions, minced
- 1/2 c. red or possibly green bell pepper, diced
- 1 c. Colby Longhorn Cheese (shredded)
- 1/2 tsp garlic pwdr Salt and Pepper to taste
- 2 Tbsp. extra virgin olive oil
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Cheesiest Grilled Potatoes
Servings: 1
Directions
- Prepare 4 squares of heavy duty aluminum foil (about 15" x 15") by coating the shiny side with extra virgin olive oil.
- In a large bowl, mix together all ingredients, getting the extra virgin olive oil throughout.
- Divide equally onto each of the oil coated pcs of aluminum foil. Fold into packets and crimp edges to seal.
- Grill 15 to 20 min over direct coals -or possibly- about 45 min over indirect heat.
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