Cheesesteak Sliders Recipe

Ingredients

• 2 lbs (+-890 g) Rib-Eye Steaks, thinly sliced (about 1/8 to ¼ inch thick)
• Meat/Steak Seasoning
• 2 Red Bell Peppers, cut into strips
• 2 Green Red Peppers, cut into strips
• 2 Yellow Onion, thinly sliced
• Shredded Provolone, Cheddar, or Mozzarella Cheese
• Olive Oil
• 12 Mini Burger Buns, toasted in a pan before serving
• Meat/Steak Seasoning
• 2 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tsp Paprika Powder
• 2 tsp Red Pepper Flakes
• 1 tsp Ground Black Pepper
• 1 Tbsp Sea Salt
View Full Recipe at Seasaltwithfood