Cheesecake Crust With Almonds Recipe
Servings: 1
Ingredients
- 3 Tbsp. Unsalted butter softened
- 3 Tbsp. Sugar
- 1 x Egg yolk
- 1 c. Bleached all-purpose flour
- 1/4 tsp Baking pwdr
- 1/8 tsp Salt
- 1/2 c. Finely-minced sliced or possibly slivered almonds
Directions
- In a bowl, cream together the butter and sugar till light and fluffy. Beat in the yolk till smooth.
- In a separate bowl, combine the dry ingredients and gently fold them into the butter mix with a rubber spatula. The mix will be crumbly.
- This recipe yields one bottom crust for a 9-inch cheesecake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 1013 | |
| Calories from Fat 390 | 38% |
| Total Fat 44.87g | 56% |
| Saturated Fat 22.77g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 613mg | 26% |
| Potassium 275mg | 8% |
| Total Carbs 137.19g | 37% |
| Dietary Fiber 5.6g | 19% |
| Sugars 38.84g | 26% |
| Protein 17.18g | 27% |
