Ingredients
- Crust
- 1 cup graham cracker crushed
- 3 tablespoons sugar
- 3 tablespoons margarine melted
- Filling
- 4 packages of Philly Cream Cheese
- 1 cup sugar
- 3 tablespoons four
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla
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Cheesecake
Time: 30 minutes prep, 90 minutes cook
Servings: 10
Directions
- Preheat the oven to 350 degrees. Mix together graham cracker, sugar and margarine. Press into a 9 inch spring form pan. Bake for 10 minutes.
- With your stand mixer, beat cream cheese, sugar and flour, mixing at medium speed until well blended. Add eggs and mix well. Blend in sour cream and vanilla.
- Pour over crust and bake for 1 hour and 10 minutes.
- When cool, loosen cake from rim of pan. Chill until ready to serve.
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