Cheeseburger Mac Recipe
Servings: 6
Ingredients
- 2 can (19-ounce each) chunky sirloin burger soup
- 3 c. Cooked elbow macaroni
- 1 1/3 c. Grated cheddar cheese
Directions
- In 4 qt saucepan combine all ingredients. Over mediumheat, heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 557 | |
| Calories from Fat 100 | 18% |
| Total Fat 11.51g | 14% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 189mg | 8% |
| Potassium 293mg | 8% |
| Total Carbs 88.71g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.31g | 2% |
| Protein 22.73g | 36% |
