CHEESE STRAWS Recipe
These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.
Ingredients
- 1/2 cup plain flour
- 1/4 cup grated cheese
- 1/2 an egg yolk
- 1 pinch dry mustard
- 1/2 tsp dry or fresh rosemary crushed
- 1/4 tsp cayenne pepper
- a little less than 1/4 cup butter
- Just a little water
- A pinch of sugar(optional)
Directions
- Pre-heat oven for 12 mins.
- Mix together flour and seasonings,rosemary,salt ans sugar(if adding).
- Rub in butter till the flour mixture looks crumbly.Then add grated cheese,rub further.
- Mix the egg yolk and just enough water to get a smooth,fairly stiff dough.Mix well.
- Roll the dough out thinly and cut most of it in narrow straws of even length and thickness.
- Bake at 425 F for ...about 15-20 mins or till the straws look lightly golden.
- Serve hot or cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 95 | 56% |
| Total Fat 10.75g | 13% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 93mg | 4% |
| Potassium 39mg | 1% |
| Total Carbs 15.98g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.18g | 1% |
| Protein 3.17g | 5% |
