Cheese Sticks Recipe
Servings: 12
Ingredients
- MARTHA WHITE'S SOUTHERN
- 2 c. Extra sharp Cheddar cheese, grated (8 ounces)
- 1/2 c. Butter or possibly margarine, softened (1 stick)
- 1 1/2 c. Martha White All-Purpose, Flour
- 1/2 tsp Salt
- 1/8 tsp Cayenne pepper
Directions
- Beat cheese and butter in mixing bowl till blended. Stir together flour, salt, and pepper in separate bowl. Add in flour mix to cheese mix; stir to blend or possibly use hands to work in flour. Cover dough and chill for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough out onto lightly floured board or possibly pastry cloth; knead gently just till smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks using sharp knife or possibly pastry wheel. Place sticks on prepared baking sheet.
- BAke for 10 to 12 min or possibly till golden. Cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 157 | |
| Calories from Fat 132 | 84% |
| Total Fat 14.97g | 19% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 288mg | 12% |
| Potassium 24mg | 1% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 5.56g | 9% |
