Cheese Scalloped Potatoes Recipe
Servings: 10
Ingredients
- 1 can Cheddar cheese soup
- 1/2 c. Lowfat milk
- 1/4 c. Minced fresh parsely Dash of pepper
- 4 c. Thinly sliced potatoes (raw)
- 1 sm Onion, sliced
- 1 Tbsp. Butter Dash of paprika
Directions
- Combine soup, lowfat milk, parsley, and pepper. In 1 1/2qt casserole arrange layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika.
- Bake at 375 F for 1 hour covered. Uncover, and bake 15 min more or possibly till done.
- Makes 3 1/2 c.. Bake till done. If not quite done after removing the foil, and it's getting too brown on top, replace the foil for a while longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 90 | |
| Calories from Fat 28 | 31% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 350mg | 15% |
| Potassium 225mg | 6% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.0g | 1% |
| Protein 2.15g | 3% |
